KitchenAid KHIP3 65510 Instrucciones de uso descargar pdf (Pagina 19)

19

Power level table

Power level Type of cooking

Used for

(indicating cooking experience and habits)

Max.

power

Boost To heat quickly

Ideal for rapidly increasing the temperature

to fast boiling in the case of water, or rapidly

heating cooking liquids.

8-9 Fry/boil

Ideal for browning, starting to cook, frying

deep frozen products, fast boiling.

High

power

7-8

To brown – sauté –

boil

Ideal for sautéing, maintaining a lively boil,

cooking (for a short period of time, 5-10

minutes).

6-7

Brown – cook – stew

– sauté

Ideal for sautéing, maintaining a light boil,

cooking and grilling (for a medium period of

time, 10-20 minutes), preheating

accessories.

4-5

Cook/stew

sauté

Ideal for stewing, maintaining a gentle boil,

cooking (for a long period of time).

Medium

power

3-4

Cook/simmer/

thicken/cream pasta

Ideal for long-cooking recipes (rice, sauces,

roasts, sh) with liquids (e.g. water, wine,

broth, milk), creaming pasta.

2-3

Ideal for long-cooking recipes (quantities

under 1 litre: rice, sauces, roasts, sh) with

liquids (e.g. water, wine, broth, milk).

Low

power

1-2 Melt/defrost

Ideal for softening butter, gently melting

chocolate; defrosting small products.

1

Keep food warm

Cream risotto

Ideal for keeping small portions of just-

cooked food or serving dishes warm and for

creaming risotto.

OFF

Zero

power

Support surface

Hob in stand-by or o mode (possible

end-of cooking residual heat, indicated by

an “H”).

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