KitchenAid KOASP 60600 Instrucciones de uso

Instructions for use

10 – Use protective gloves. – Ensure that the oven is cold before carrying out the following operations. – Disconnect the appliance from the mains pow

11Instructions for using the ovenFOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATIONThe Artisan oven is equipped with an electrical socket on

12Instructions for using the ovenACCESSORIES SUPPLIEDA. WIRE SHELF: the wire shelf can be used to grill food or as a support for pans, cake tins and o

13Instructions for using the ovenG. GLASS LID(g.G)H. PERFORATED SHELF(g.H)I. DRIP TRAY + HEATING ELEMENT(g.I)L. DRIP TRAY RACK(g.LM. CAVITY PL

14Instructions for using the ovenINSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN1. Insert the wire shelf horizontally, with the raised part

15Artisan accessory must be inserted at the rst shelf position to allow the electrical plug to engage.N.B. sliding shelves cannot be installed on the

16ARTISAN ACCESSORYFood types/custom steam preparationUse both hands to properly place the Artisan accessory on the rst shelf position (g. 1)Ensure

171. FUNCTIONS KNOB: On/o and function selector knob2. BROWSE KNOB: for browsing the menu and adjusting pre-set values3. BUTTON : to return to the

18Instructions for using the ovenTurn the “Functions” knob to any position and the oven switches on: the display shows the functions or the associated

19Instructions for using the ovenSELECTING COOKING FUNCTIONSGrill--:--TEMPO COTTURAMediaPOTENZA GRILLNOPRERISC.--:--TEMPO FINEAvvioGrill--:--TEMPO COT

20Instructions for using the ovenPREHEATING THE OVEN (STANDARD FUNCTIONS ONLY).If you do not wish to preheat the oven (for the functions that allow it

21Instructions for using the ovenSETTING COOKING TIMEThis function can be used to cook food for a set length of time, from a minimum of 1 minute to th

22Instructions for using the ovenSETTING THE END COOKING TIME/DELAYED STARTThe end cooking time can be set and the start of cooking delayed by up to 2

23Instructions for using the ovenTIMERThis function can only be used with the oven switched o and can be used, for example, to monitor the cooking ti

24Instructions for using the ovenARTISAN STEAM FUNCTIONSTo start an Artisan function, navigate through the main menu (refer to Selecting cooking funct

25Instructions for using the ovenCustom steamThe oven oers steam-assisted cooking functions with four dierent steam levels and a temperature range o

26Instructions for using the ovenMEAT PROBEThe meat probe supplied allows you to measure the exact core temperature of the food (between 0 and 100 °C)

27Instructions for using the ovenSETTINGS1. To change certain display settings, select “SETTINGS” from the main menu by turning the “Functions” knob.

28Instructions for using the ovenAUTOMATIC OVEN CLEANINGSee the CLEANING section and the functions table on page 24 for a description of this function

295. Upon nal conrmation, the oven starts the cleaning cycle and the door is automatically locked: a warning and the symbol are shown on the displ

3Safety instructions 4Safeguarding the environment 6Eco design declaration 7Installation 7Troubleshooting guide 8After-Sales Service 8Cleaning 8M

30Functions description tableTRADITIONAL FUNCTIONSCONVENTIONALFor cooking any kind of food on a single shelf. Use the 3rd shelf. To make pizza, savour

31SPECIAL FUNCTIONSFAST PREHEATINGTo preheat the oven rapidly.DEFROSTTo speed up defrosting of food. Place food on the middle shelf. Leave food in its

32ARTISAN STEAM COOKING FUNCTIONSFOOD TYPEMeat, poultry, sh, stued vegetablesThe combined functions allow professional results to be obtained thanks

33Recipe Function Preheating Shelf (from bottom)Water (ml)Temperature (°C)Time (mins)AccessoriesShortbread - 2 100 170 – 180 15-25 Cake tin on wire sh

34Cooking tableRecipe Function Pre-heatingShelf (from bottom)Temperature (°C)Time (mins)AccessoriesLeavened cakesYES 2-3 160 – 180 30 – 90 Cake tin on

35Recipe Function Pre-heatingShelf (from bottom)Temperature (°C)Time (mins)AccessoriesFrozen pizza- 3 250 10 – 20Shelf 3: baking tray or wire shelf-

36Recipe Function Pre-heatingShelf (from bottom)Temperature (°C)Time (mins)AccessoriesRoast chicken 1-1.3 kg- 2 Mid 55 – 70Shelf 2: wire shelf (turn f

37Recipe Function Pre-heatingShelf (from bottom)Temperature (°C)Time (mins)AccessoriesSausages/Kebabs/Spare ribs/Hamburgers- 5 Mid-high 15 – 30Shelf 5

38Recipe Function Pre-heatingShelf (from bottom)Temperature (°C)Time (mins)Accessories and notes*IEC 60350-1:2011-12 § 7.5.2ShortbreadYES 3 170 15 – 3

39Table of tested recipesThe cooking table shows the best function and cooking temperature to use to ensure best results with all recipes. If you wish

4SAFETY INSTRUCTIONSIMPORTANT: TO BE READ AND OBSERVEDBefore using the appliance, read these safety instructions.Keep them for future reference.These

40 – Use any kind of oven tray or Pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to t

Printed in Italy400010882676GBWHIRLPOOL EUROPE S.r.l. Socio UnicoViale G. Borghi, 27 21025 COMERIO (Varese) ITALYTel. +39 0332 759111 – Fax +39 0332

5Do not use the appliance outdoors.Do not store explosive or ammable substances, such as aerosol cans, and do not place or use gasoline or other amm

6your socket outlet, contact a qualied technician.The power cable must be long enough to connect the appliance, once tted in its housing, to the mai

7ECO DESIGN DECLARATIONThis Appliance meets the eco design requirements of European regulations no. 65/2014, and no. 66/2014 in conformity with Europe

8After-Sales ServiceBefore contacting the After-Sales Service:• See whether you can solve the problem with the help of the suggestions given in the “

9CleaningN.B: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the do