KitchenAid KHIP3 90400 Instrucciones de uso descargar pdf (Pagina 17)

Function Description of function

Simmering

Identifies a power setting that is suitable for simmering in recipes with a long cooking time. Suitable

for cooking tomato sauce, ragù, soups, minestrone, maintaining a constant cooking level (ideal for

cooking in a bain-marie). Prevents food from boiling over or sticking to the bottom of the pan and

burning, as often happens with these recipes.

Melting

Identifies a power setting that is suitable for slowly melting delicate products without affecting their

texture (e.g. chocolate, butter).

Sensor

Automatically senses when water reaches the boiling point and reduces the power to maintain

boiling until the food is added. When the water reaches the boiling point, a signal will sound to

indicate that you can add your ingredients (e.g. seasoning, pasta, rice, vegetables, meat and fish).

Also suitable for making homemade preserves and sterilising accessories.

Type(s) of

food

Dish(es) or

type of

cooking

Power setting and cooking status

First stage Power Second stage Power

Pasta and

rice

Fresh pasta Heating the water Booster - 9

Cooking the pasta and

maintaining the boil

7-8

Dry pasta Heating the water Booster - 9

Cooking the pasta and

maintaining the boil

7-8

Boiled rice Heating the water Booster - 9

Cooking the pasta and

maintaining the boil

5-6

Risotto Sautéing and roasting 7-8 Cooking 4-5

Vegetables,

pulses

Boiled Heating the water Booster - 9 Boiling 6-7

Fried Heating the oil 9 Frying 8-9

Sautéed Heating the accessory 7-8 Cooking 6-7

Stewed Heating the accessory 7-8 Cooking 3-4

Browned Heating the accessory 7-8 Browning the soffritto 7-8

Meat

Roasted

Browning the meat with oil

(or power setting 6 if using butter)

7-8 Cooking 3-4

Grilled Preheating the grill 7-8 Grilling on both sides 7-8

Browned Browning with oil (or power setting 6 if using butter) 7-8 Cooking 4-5

Stewed Browning with oil (or power setting 6 if using butter) 7-8 Cooking 3-4

Fish

Grilled Preheating the grill 7-8 Cooking 7-8

Stewed Browning with oil (or power setting 6 if using butter) 7-8 Cooking 3-4

Fried Heating the oil or fat 8-9 Frying 7-8

Eggs

Frittata Heating the pan with butter or fat 6 Cooking 6-7

Omelettes Heating the pan with butter or fat 6 Cooking 5-6

Soft/hard-boiled Heating the water Booster - 9 Cooking 5-6

Pancakes Heating the pan with butter 6 Cooking 6-7

Sauces

Tomato Browning with oil (or power setting 6 if using butter) 6-7 Cooking 3-4

Ragù Browning with oil (or power setting 6 if using butter) 6-7 Cooking 3-4

Béchamel Preparing the base (melting butter and adding flour) 5-6 Bringing to a moderate boil 3-4

Desserts,

creams

Pastry cream Bringing the milk to the boil 4-5 Maintaining a moderate boil 4-5

Puddings Bringing the milk to the boil 4-5 Maintaining a moderate boil 2-3

Rice pudding Heating the milk 5-6 Cooking 2-3

Cooking table

1 2 ... 12 13 14 15 16 17 18 19 20

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KitchenAid KHIP3 90400 Instrucciones de uso Pagina 17

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